To view the full report you must have an existing account with Teagasc ConnectEd.
Farmers sign in hereDue to the volatility of Nitrogen, it is difficult to test soil N at farm level. Therefore, soil N is categorised in an index system based on cropping history, a key determinant of the native soil N store. Where a crop is in a continuous tillage production system use Table 1 below, however where it is following long term grass, follow the guidance in Table 2. When using Table 1, find the crop that was in the parcel of ground the previous year and select the index that corresponds to that crop. For example, winter wheat following oilseed rape is index 2, while spring barley following winter barley is index 1.
Index 1 |
Index 2 |
Index 3 |
Index 4 |
---|---|---|---|
Cereals Maize
Vegetables receiving less than 200 kg/ha nitrogen |
Sugar beet Fodder beet Potatoes Mangels Kale Oil Seed Rape Peas, Beans
Leys (1-4 years) grazed or cut and grazed
Swedes removed
Vegetables receiving more than 200 kg/ha nitrogen |
Swedes grazed in situ |
When using Table 2, it can be easier to read the table from right to left. Read the statement and if it applies use the corresponding index, otherwise move back to the previous column. For example, a 2nd wheat following long-term permanent pasture that is grazed only is index 4. However, if it was both grazed by stock and cut for silage each year it would be index 3. If it is cut only (no stock on the farm) it would be index 2.
Index 1 |
Index 2 |
Index 3 |
Index 4 |
---|---|---|---|
Any crop sown as the 5th or subsequent tillage crop following permanent pasture |
Any crop sown as the 3rd or 4th tillage crop following permanent pasture. If original permanent pasture was cut only, use index 1 |
Any crop sown as the 1st or 2nd tillage crop following permanent pasture (see also Index 4). If original permanent pasture was cut only, use index 2 |
Any crop sown as the 1st or 2nd tillage crop following very good permanent pasture which was grazed only |
When you have determined the appropriate index, use Table 3 to calculate your Nitrogen allowance. Where higher yields are achieved, above the reference yield listed in the note below Table 3, an additional 20kg N/ha is available for each additional ton. The extra allowance is based on the best yield achieved in any of the three previous harvests, at 20% moisture content. For example, winter wheat yielding 10 ton/ha has an N allowance of 230kg/ha (210kg from Table 3 + 20 kg additional yield). Proof of additional yield will be required on inspection.
Crop | N Index 1 (kg/ha) | N Index 2 (kg/ha) | N Index 3 (kg/ha) | N Index 4 (kg/ha) |
---|---|---|---|---|
Winter Wheat1, 2 | 210 | 180 | 120 | 80 |
Spring Wheat1, 2 | 160 | 130 | 95 | 60 |
Winter Barley1 | 180 | 155 | 120 | 80 |
Spring Barley1, 3 | 135 | 100 | 75 | 40 |
Winter Oats1 | 145 | 120 | 85 | 45 |
Spring Oats1 | 110 | 90 | 60 | 30 |
Sugar Beet | 195 | 155 | 120 | 80 |
Fodder Beet | 195 | 155 | 120 | 80 |
Potatoes: Main Crop, > 120 days4 | 250 | 190 | 170 | 140 |
Potatoes: Maincrop/seed, 90- 120 days4 | 270 | 230 | 210 | 180 |
Potatoes: Maincrop/seed, 60 to 90 days4 | 210 | 170 | 150 | 120 |
Potatoes: Salad, <60 days4 | 140 | 120 | 100 | 60 |
Maize | 180 | 140 | 110 | 75 |
Field Peas/Beans | 0 | 0 | 0 | 0 |
Oilseed Rape | 225 | 180 | 160 | 140 |
Linseed | 75 | 50 | 35 | 20 |
Swedes/Turnips | 90 | 70 | 40 | 20 |
Kale | 150 | 130 | 100 | 70 |
Forage Rape | 130 | 120 | 110 | 90 |
1 Where proof of higher yields is available, an additional 20kg N/ha may be applied for each additional tonne above the following yields;
2 Where milling wheat is grown under a contract to a purchaser of milling wheat an extra 30 kg N/ha may be applied
3 Where malting barley is grown under a contract to a purchaser of malting barley, an extra 20 kg N/ha maybe applied where it is shown on the basis of agronomic advice that additional nitrogen is needed to address a proven low protein content in the grain
See the legislation here SI No. 113 of 2022
The timing and rates of N fertiliser application varies between cereal crops. Please consult the appropriate reference document for guidance.
The phosphorus index is based on soil results and differs slightly for grass and tillage soils as outlined in Table 4.
(See here for extracts from the Teagasc Green Book of Major and Minor Nutrient Advice for productive agricultural crops )
Soil Phosphorus Index |
Grassland Soil Phosphorus Ranges (mg/l) |
Other crops Soil Phosphorus Ranges (mg/l) |
---|---|---|
1 |
0.0 – 3.04 |
0.0 - 3.04 |
2 |
3.05 – 5.04 |
3.05 - 6.04 |
3 |
5.05 – 8.0 |
6.05- 10.0 |
4 |
> 8.01 |
>10.01 |
Phosphorus index system (Table 11- SI No. 393 of 2022)
The phosphorus offtake by crops where the straw is baled or where straw is chopped are listed in Table 5. The phosphorus return from chopping straw is significantly less than Potassium and a 9 ton/ha crop of winter oats, when straw is baled removes 34 kg P/ha (9 x 3.8kg) while a crop where the straw is chopped removes 31 kg P/ha (9 x 3.4 kg).
Crop Type |
Where Grain and Straw Removed |
Where Grain only removed (Straw chopped)
|
---|---|---|
Winter Wheat / Barley |
3.8 |
3.4 |
Spring Wheat / Barley |
3.8 |
3.4 |
Oats |
3.8 |
3.4 |
Once you have determined your index, use Table 6 to calculate your P allowance. Where higher yields above a reference yield 6.5kg/ha (MC 20%) can be proven, an additional allowance of 3.8kg P per additional ton is available. For example, a 10ton/ha crop of winter wheat on an index 3 site, has a P allowance of 38 kg/ha (25 kg from Table 6 + 13 kg additional allowance (from 3.5 additional tons x 3.8kg/ton)). It is important to review the conditional notes under Table 6, as P availability can vary significantly on different soil types.
Crop |
Phosphorus Index |
|||
---|---|---|---|---|
1 ( kg/ha)1 |
2 (kg/ha)1 |
3 (kg/ha)1 |
4 (kg/ha)1 |
|
Winter Wheat2,3,5 , Spring Wheat2,3, |
45 |
35 |
25 |
0 |
Winter Barley 2,3,5, Spring Barley2,3, |
45 |
35 |
25 |
0 |
Winter Oats2,3,5 , Spring Oats2,3, |
45 |
35 |
25 |
0 |
Sugar Beet |
70 |
55 |
40 |
20 |
Fodder Beet |
70 |
55 |
40 |
20 |
Potatoes: Main crop |
125 |
100 |
75 |
50 |
Potatoes: Early |
125 |
115 |
100 |
50 |
Potatoes: Seed |
125 |
115 |
100 |
856 |
Potatoes: Salad |
125 |
115 |
100 |
856 |
Maize |
70 |
50 |
40 |
204 |
Field Peas |
40 |
25 |
20 |
0 |
Field Beans |
50 |
40 |
20 |
0 |
Oil Seed Rape |
55 |
45 |
35 |
0 |
Linseed |
35 |
30 |
20 |
0 |
Swedes/Turnips |
70 |
60 |
40 |
40 |
Kale |
60 |
50 |
30 |
0 |
Forage Rape |
40 |
30 |
20 |
0 |
1 The fertilisation rates for soils which have more than 20% organic matter shall not exceed the amounts permitted for Index 3 soils.
2 Where proof of higher yields is available, an additional 3.8kg P/ha may be applied on soils at phosphorus indices 1, 2, or 3 for each additional tonne above a yield of 6.5 tonnes/ha (for Cereals only). The higher yields shall be based on the best yield achieved in any of the three previous harvests, at 20% moisture content.
3 Where pH is greater than or equal to 7, 20kg P/ha may be applied on soils at phosphorus index 4
4 Must be incorporated prior to or during sowing.
5 For winter cereals on soils of P index 1 and 2, 20 kg of the maximum P fertilisation rate may be applied up to 31st October, which must be incorporated prior to or during sowing
6 Potatoes - Where soil P levels above 15ppm no P fertiliser required.
Winter cereals have a higher P demand during the growing season compared to spring cereals due to their higher yield potential. For this reason, a winter cereal crop on very low to low P index soils, can and should receive a P build-up application for index 1 and 2 soils of 20 to 10 kg P/ha respectively at sowing time up until the 31st October. However, it must be incorporated or combined drilled to ensure it is in the correct zone for root access and reduce loss risk to water. In early spring the remaining crop P requirements can be broadcast.
For winter crops sown on P index 3 soils crop P requirements should be broadcast in February/March typically with the crops 1st N and K requirements. This will replenish soil P reserves and supply in season crop demands. At soil P index 1 sites or sites prone to P lockup it is advisable that P be incorporated at or before sowing. Restricted periods for fertiliser application as set out in SI 113 of 2022 must be respected.
The potassium index of soil is determined by soil test as outlined in Table 7
(See here for extracts from the Teagasc Green Book of Major and Minor Nutrient Advice for productive agricultural crops )
Soil Index |
Potassium (K) ranges (mg/l) |
---|---|
1 |
0 - 50 |
2 |
51 - 100 |
3 |
101 – 150 |
4 |
Above 150 |
Cereal crops have a large demand for K due to high grain yields and the removal of straw at harvest time as can be seen in Table 8. Where the straw and grain are removed, a 9 ton/ha crop of winter oats, removes 130 kg K/ha (9 x 14.4kg) while a crop where the straw is chopped removes only 42 kg K/ha. Potassium application rates should be adjusted based on soil test results, crop yield potential and offtake. The K fertilisation requirements of different cereal crops, at different soil K indices where the straw is removed are given in Table 9 and where straw is chopped in Table 10 below. For every one ton increase or decrease in grain yield adjust requirement according to Table 8.
Crop Type |
Where grain and straw removed |
Where grain only removed (Straw chopped) |
---|---|---|
Winter Wheat / Barley |
9.8 |
4.7 |
Spring Wheat / Barley |
11.4 |
4.7 |
Oats |
14.4 |
4.7 |
Soil K Index |
Winter Wheat |
Spring Wheat
|
Winter Barley |
Spring Barley |
Winter Oats |
Spring Oats |
---|---|---|---|---|---|---|
Reference yield |
11ton/ha |
8.5 ton/ha |
10 ton/ha |
7.5 ton/ha |
9 ton/ha |
7.5 ton/ha |
1 |
138 |
127 |
128 |
116 |
160 |
138 |
2 |
123 |
112 |
113 |
101 |
145 |
123 |
3 |
108 |
97 |
98 |
86 |
130 |
108 |
4 |
0 |
0 |
0 |
0 |
0 |
0 |
Soil K Index |
Winter Wheat |
Spring Wheat
|
Winter Barley |
Spring Barley |
Winter Oats |
Spring Oats |
---|---|---|---|---|---|---|
Reference yield |
11ton/ha |
8.5 ton/ha |
10 ton/ha |
7.5 ton/ha |
9 ton/ha |
7.5 ton/ha |
1 |
82 |
70 |
77 |
65 |
72 |
65 |
2 |
67 |
55 |
62 |
50 |
57 |
50 |
3 |
52 |
40 |
47 |
35 |
42 |
35 |
4 |
0 |
0 |
0 |
0 |
0 |
0 |
The K advice for non-cereal tillage crops is outlined in Table 11 below
Crop |
Potassium Index |
|||
---|---|---|---|---|
1 (kg/ha) |
2 (kg/ha) |
3 (kg/ha) |
4 (kg/ha) |
|
Fodder Beet |
320 |
240 |
160 |
80 |
Potatoes: Main crop |
305 |
245 |
185 |
120 |
Potatoes: Early |
170 |
140 |
110 |
80 |
Potatoes: Seed |
170 |
140 |
110 |
80 |
Potatoes: Salad |
245 |
185 |
120 |
65 |
Maize |
250 |
225 |
190 |
1201 |
Field Peas |
125 |
60 |
40 |
0 |
Field Beans |
125 |
60 |
40 |
0 |
Oil Seed Rape |
105 |
90 |
75 |
0 |
Linseed |
75 |
60 |
40 |
0 |
Swedes/Turnips |
250 |
200 |
170 |
125 |
Kale |
220 |
210 |
170 |
0 |
Forage Rape |
100 |
75 |
50 |
0 |
1 No Fertiliser K required when soil test K >250mg/L
In cereals, low K status can affect stem strength and rigidity. This can lead to an increased risk of lodging / brackling in cereals which can have a knock on effect on crop yield and quality. Although the timing of K fertiliser application is generally not as important as P, the majority of the K should be applied before the crop reaches stem extension (GS 30).
Potassium is not subject to the same regulations regarding timing of application as N and P fertiliser. For winter cereals a split application between autumn (30%) and spring (70%) of K may be useful where the K soil index is low (1 or 2) and the crop requirement is large. It is advisable that the K be incorporated at or before sowing or soon after emergence. On Index 3 soils, K can be applied at any time during the growing season ideally with the 1st application of fertilisers in spring time. For spring crops it is recommended to apply all crop K requirements at sowing time and incorporate into the seedbed. On index 4 soils it is recommended to omit K applications for 1 year and revert back to K index 3 requirements until the next soil sample.