Catch Crops / Cover Crops
Selection and agronomy of Catch Crops/Cover Crops
Thursday 1st August 2024
Selection and agronomy of Catch Crops/Cover Crops
The foundation of any sustainable food production system is a healthy multifunctional soil, capable of acting as a habitat to a diverse population of soil organisms, recycling plant nutrients, storing and purifying soil water, anchoring our crops and sequestering atmospheric carbon . When we discuss soil quality, we consider the soil physical, chemical and biological properties.
This guide outlines management strategies for-winter oil seed rape
Details on rules/regulations affecting tillage farmers
The reference guide contains guidance on the major agronomic practices for growing high yielding/quality potatoes