Reference Documents

Soil Management

The foundation of any sustainable food production system is a healthy multifunctional soil, capable of acting as a habitat to a diverse population of soil organisms, recycling plant nutrients, storing and purifying soil water, anchoring our crops and sequestering atmospheric carbon . When we discuss soil quality, we consider the soil physical, chemical and biological properties.

Wednesday 17th September 2025

Potatoes Reference Guide

The reference guide contains guidance on the major agronomic practices for growing high yielding/quality potatoes

Wednesday 16th July 2025